The Procedure of Making Meatballs

What you need for the ingredients

1 kilo of very fine minced meat (preferably beef)
2 eggs
300 grams of tapioca-flour
4-8 cloves of garlic
1 red onion
1 teaspoon of white pepper
2 teaspoons of salt

The steps to make meatballs :
These steps are instruction on how to make meatballs, just meatball, the soup is made separately.

-First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
-Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
-After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
-Then, boil some water in a rather large pot, at least about 2 liters.
-Next step, start rolling the mixture into small meatballs.
-Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.